For chefs who cost every gram
Your menus, your style — and the real cost of every plate.
Menustacks builds menus from your own recipes, prices them from your suppliers’ latest invoices, turns them into purchase orders and keeps the freezer, fridge and dry store under control.
Open MenustacksCode calculates. AI proposes.
Costs, allergens and stock are computed by tested code. Claude drafts and reads invoices — it never has the final word on a number or an allergen.
Nothing changes silently.
A price, an allergen or a stock figure changes only through a reviewed action, with its source and an audit trail.
Any supplier, any format.
Invoices as PDFs, photos or scans. Orders out by email or WhatsApp, on your letterhead.